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Cozy up with this delightful fall sangria! Bursting with seasonal flavors like apple, cinnamon, and citrus, it’s the perfect drink for gatherings or relaxing evenings.
Ingredients
For the Sangria:
- 1 bottle (750 ml) dry red wine (e.g., Merlot or Pinot Noir)
- 1 cup apple cider
- 1/4 cup brandy
- 2 tbsp maple syrup (adjust to taste)
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, thinly sliced into rounds
- 1/2 cup fresh cranberries
- 1 cinnamon stick
- 2-3 star anise pods (optional, for a licorice-like aroma)
For Serving:
- 1 cup sparkling water or ginger ale (optional, for a fizzy twist)
- Ice cubes
- Fresh rosemary sprigs (optional garnish)
Instructions
- Combine Ingredients: In a large pitcher, combine the red wine, apple cider, brandy, and maple syrup. Stir well to mix.
- Add Fruit and Spices: Add the sliced apple, pear, orange, cranberries, cinnamon stick, and star anise to the pitcher.
- Chill: Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- Serve: Fill glasses with ice and pour the sangria over. For a sparkling touch, top with sparkling water or ginger ale. Garnish with a rosemary sprig for an extra festive flair.
Tips
- Non-Alcoholic Version: Swap the wine for pomegranate or grape juice and omit the brandy.
- Make it Sweeter: Add more maple syrup or a splash of orange juice for extra sweetness.
Enjoy your fall sangria with your favorite autumn snacks or desserts! 🥂🍂